Spent 36 hours prepping this thing, only to f*ck up every aspect of the baking part https://www.diningandcooking.com/1573880/spent-36-hours-prepping-this-thing-only-to-fck-up-every-aspect-of-the-baking-part/ #Bread #Sourdough #SourdoughBread
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It might still be okay. My biggest fuckups were forgetting to put the thing in the fridge overnight. It balooned to 2x its normal size and it was extremely sour. Basically a big lump of starter.
