I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way.

  • 2 oz bourbon
  • 3⁄4 oz lemon juice
  • 1⁄2 oz maple syrup
  • 1⁄4 oz luxardo maraschino liqueur
  • 1 slice jalapeño (1/4-inch slice, with a few seeds)
  • 1 dash angostura bitters
  • 1 dash orange bitters
  • 1 twist orange peel (Flamed)

Recipe

  • evhan@lemmy.foldling.org
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    1 year ago

    Didn’t have any jalapeños, so I made this with 1⁄2 oz of chipotle-infused bourbon I had left over from a previous drink instead. Nice recipe, cheers.

  • BlueLineBae@midwest.socialM
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    1 year ago

    This reminds me of the yellow pepper no 2. I haven’t made it in a while but it uses yellow bell peppers for the juice and then you scorch a shishito pepper for garnish. It’s surprisingly good! I love when savory elements add that little something extra.