Upgrade from a free electric bullet smoker with no temp controls. Usually worked fine, till I had a brisket and two racks of short ribs and the temp went to 500F and I had to finish in the oven.
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Upgrade from a free electric bullet smoker with no temp controls. Usually worked fine, till I had a brisket and two racks of short ribs and the temp went to 500F and I had to finish in the oven.