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I think that looks amazing. Wow! Do you have a recipe?
Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get – e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn’t get both light and dark soy sauce – but it was still tasty.
thank you! This one is good https://www.youtube.com/watch?v=DTCyaP_7cjQ
That looks delicious! Is there a sauce on the pork?
Thank you! Sorta, I reduced the sauce quite a bit so it’s saucy but not that saucy.
Welp gonna have to try to make this now too, thanks for the inspiration!
Looks good. Pork belly is tricky imo. Can end up too fatty and be pretty gross or sublime if a good cut and cooked / seasoned just right. I never order it unless it’s at a really reputable place. Also your plate is tripping me out. My brain cannot tell if it’s convex or concave.
