SorosFootSoldier [he/him, they/them]@hexbear.netEnglish · 1 month ago[CW MEAT] You get teleported to the country you eat the most food from and that's now where you live. Where is it?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-square[CW MEAT] You get teleported to the country you eat the most food from and that's now where you live. Where is it?plus-squareSorosFootSoldier [he/him, they/them]@hexbear.netEnglish · 1 month agomessage-square0fedilink
Zo1db3rg [comrade/them]@hexbear.netEnglish · 1 month agoMaking 3 gallons of kraut from cabbages from my garden. 20lbs of cabbage when into theseplus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMaking 3 gallons of kraut from cabbages from my garden. 20lbs of cabbage when into theseplus-squarehexbear.netZo1db3rg [comrade/them]@hexbear.netEnglish · 1 month agomessage-square0fedilink
Cowbee [he/him]@hexbear.netEnglish · 1 month agoTofu Tikka Masala!plus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageTofu Tikka Masala!plus-squarehexbear.netCowbee [he/him]@hexbear.netEnglish · 1 month agomessage-square0fedilink
ZoomeristLeninist [comrade/them, she/her]@hexbear.netMEnglish · 1 month agonew seasoning on these cast ironsplus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagenew seasoning on these cast ironsplus-squarehexbear.netZoomeristLeninist [comrade/them, she/her]@hexbear.netMEnglish · 1 month agomessage-square0fedilink
RNAi [he/him]@hexbear.netEnglish · 1 month agoI only recently learned the baking-soda trick for chickpea hummus, some questions about it:plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareI only recently learned the baking-soda trick for chickpea hummus, some questions about it:plus-squareRNAi [he/him]@hexbear.netEnglish · 1 month agomessage-square0fedilink
Angel [any]@hexbear.netEnglish · 1 month agoMediterranean Pasta [Vegan] (Recipe in Body of Post)plus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMediterranean Pasta [Vegan] (Recipe in Body of Post)plus-squarehexbear.netAngel [any]@hexbear.netEnglish · 1 month agomessage-square0fedilink
SoyViking [he/him]@hexbear.netEnglish · 1 month agoChana Masala — Amchur powder is awesomeplus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageChana Masala — Amchur powder is awesomeplus-squarehexbear.netSoyViking [he/him]@hexbear.netEnglish · 1 month agomessage-square0fedilink
rootsbreadandmakka [he/him]@hexbear.netEnglish · 1 month agoIs it necessary to wash frozen fruit (specifically berries) before eating?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareIs it necessary to wash frozen fruit (specifically berries) before eating?plus-squarerootsbreadandmakka [he/him]@hexbear.netEnglish · 1 month agomessage-square0fedilink
SorosFootSoldier [he/him, they/them]@hexbear.netEnglish · 1 month agoCoffee freshness question:plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareCoffee freshness question:plus-squareSorosFootSoldier [he/him, they/them]@hexbear.netEnglish · 1 month agomessage-square0fedilink
InevitableSwing [none/use name]@hexbear.netEnglish · 1 month ago"Jasus! I am kilt. The coald shivers is on to me."plus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1image"Jasus! I am kilt. The coald shivers is on to me."plus-squarehexbear.netInevitableSwing [none/use name]@hexbear.netEnglish · 1 month agomessage-square0fedilink
doublepepperoni [none/use name]@hexbear.netEnglish · 1 month agoI bought a giant jar of sliced picklesplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareI bought a giant jar of sliced picklesplus-squaredoublepepperoni [none/use name]@hexbear.netEnglish · 1 month agomessage-square0fedilink
FearsomeJoeandmac [he/him, he/him]@hexbear.netEnglish · 1 month agoDoritos fiery Baja mango. Anyone else tried these?plus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageDoritos fiery Baja mango. Anyone else tried these?plus-squarehexbear.netFearsomeJoeandmac [he/him, he/him]@hexbear.netEnglish · 1 month agomessage-square0fedilink
Flyberius [comrade/them]@hexbear.netEnglish · 2 months agoThis stuff is the shit. it's like Orangina, but not Frenchplus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageThis stuff is the shit. it's like Orangina, but not Frenchplus-squarehexbear.netFlyberius [comrade/them]@hexbear.netEnglish · 2 months agomessage-square0fedilink
Findom_DeLuise [she/her, they/them]@hexbear.netEnglish · 2 months agoHow To Make Southern Sweet Teaplus-squarewww.youtube.comexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkHow To Make Southern Sweet Teaplus-squarewww.youtube.comFindom_DeLuise [she/her, they/them]@hexbear.netEnglish · 2 months agomessage-square0fedilink
TheDeed [he/him, comrade/them]@hexbear.netEnglish · 2 months agoThe Quest for the Perfect Crackerplus-squarearchive.phexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Quest for the Perfect Crackerplus-squarearchive.phTheDeed [he/him, comrade/them]@hexbear.netEnglish · 2 months agomessage-square0fedilink
khizuo [ze/zir]@hexbear.netEnglish · 2 months agoI’m kind of proud of my cooking todayplus-squarehexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI’m kind of proud of my cooking todayplus-squarehexbear.netkhizuo [ze/zir]@hexbear.netEnglish · 2 months agomessage-square0fedilink
FearsomeJoeandmac [he/him, he/him]@hexbear.netEnglish · 2 months agoWhy are the samyang buldak 3x like twice as expensive as the 2x? Any instant ramen heads know?plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhy are the samyang buldak 3x like twice as expensive as the 2x? Any instant ramen heads know?plus-squareFearsomeJoeandmac [he/him, he/him]@hexbear.netEnglish · 2 months agomessage-square0fedilink
Flyberius [comrade/them]@hexbear.netEnglish · 2 months agoStinky tofu is so very good. This is called family portrait because it has several different types of stinky tofu and potato. Spicy, delicious and stinky.hexbear.netimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageStinky tofu is so very good. This is called family portrait because it has several different types of stinky tofu and potato. Spicy, delicious and stinky.hexbear.netFlyberius [comrade/them]@hexbear.netEnglish · 2 months agomessage-square0fedilink
buh [she/her]@hexbear.netEnglish · 2 months agorate my breakfasti.redd.itimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagerate my breakfasti.redd.itbuh [she/her]@hexbear.netEnglish · 2 months agomessage-square0fedilink
RNAi [he/him]@hexbear.netEnglish · 2 months agoWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,plus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhen I make latkes I use finely chopped onion, but I saw a recipe where the dude shreded it instead, and I thought it was a horrible idea but I had to fucking confirm it without goggles,plus-squareRNAi [he/him]@hexbear.netEnglish · 2 months agomessage-square0fedilink