original2@lemmy.world to Cooking @lemmy.world · 4 个月前baked tilapia and potatoeslemmy.worldimagemessage-square18fedilinkarrow-up172arrow-down111
arrow-up161arrow-down1imagebaked tilapia and potatoeslemmy.worldoriginal2@lemmy.world to Cooking @lemmy.world · 4 个月前message-square18fedilink
minus-squareGigan@lemmy.worldlinkfedilinkarrow-up10·4 个月前I’ve never prepared tilapia, but it’s an interesting choice to leave the head on
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up8·4 个月前It’s usually how you’ll buy the whole fish - some people may eat the cheeks or other bits but it’s fine to just grab the body meat. It’s much, much easier to debone after cooking.
minus-squareedric@lemm.eelinkfedilinkarrow-up6·4 个月前A lot of Asian dishes with fish leave the head on.
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up3·4 个月前Ditto for Spanish cuisine. It’s actually really annoying to trim before cooking.
minus-squareoriginal2@lemmy.worldOPlinkfedilinkarrow-up2·4 个月前And British… Have you heard of stargazy pie?
minus-squareA_Very_Big_Fan@lemmy.worldlinkfedilinkEnglisharrow-up2·4 个月前It’s a bit disconcerting but I’d be lying if I said the rest doesn’t look p good
minus-squareMigratingtoLemmy@lemmy.worldlinkfedilinkarrow-up1·4 个月前You can usually eat the brain if cooked well
minus-squareoriginal2@lemmy.worldOPlinkfedilinkarrow-up2·4 个月前Rare cooked fish isn’t a good idea ever
I’ve never prepared tilapia, but it’s an interesting choice to leave the head on
It’s usually how you’ll buy the whole fish - some people may eat the cheeks or other bits but it’s fine to just grab the body meat.
It’s much, much easier to debone after cooking.
A lot of Asian dishes with fish leave the head on.
Ditto for Spanish cuisine.
It’s actually really annoying to trim before cooking.
And British… Have you heard of stargazy pie?
It’s a bit disconcerting but I’d be lying if I said the rest doesn’t look p good
You are, in fact, a very big fan
You can usually eat the brain if cooked well
What if cooked rare?
Rare cooked fish isn’t a good idea ever