2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight.

2 onions, chopped

Handful chopped carrots, celery any other veggies chopped up fine

Salt, spices to taste

1 cup rolled oats

Sautee onions and veggies

Combine all ingredients well in a large bowl

Hand shape mix into burgers and cook on medium heat until browned both sides. Serve as you wish.

Uncooked burgers can be frozen.