Prompt questions:

What do you do for work, or what are you studying towards

Musical recommendations (bonus points for metal)

Useless tidbit you know (bonus points for citing sources)

Best meal you’ve had

Best place you’ve visited

  • ClassifiedPancake@discuss.tchncs.de
    link
    fedilink
    arrow-up
    9
    ·
    4 个月前

    I used to not cook at all. Then I realized I can’t go on like this and started a challenge: Eat a self cooked meal every single day for a month. It was super challenging but I learned a lot (and initially wasted a lot of food due to bad planning). Now I still cook almost every day.

    When you wanna know if a hobby is for you, try doing it every day for a longer time and see if you still enjoy it.

      • ClassifiedPancake@discuss.tchncs.de
        link
        fedilink
        arrow-up
        3
        ·
        edit-2
        4 个月前

        I don’t remember what meals I started with. Nothing too fancy but also not too basic. In Germany we have a cooking app called KptnCook that has very easy instructions with pictures and a shopping cart that’s integrated with major grocery chains to show the exact name and price of products. It was really helpful for the beginning and they have many recipes I still cook today. I’m sure something like that exists in other countries.

        In the beginning it’s important to read the recipe first before you even begin to plan it. You might need some utensils that you don’t have or furiously need to search for during the cooking process. Later on when you’re more advanced you will probably have everything (or something similar) on hand. It also helps in the preparation. Sometimes there is a step to add multiple spices at once. You can pre-mix them in a small bowl.

        Do the preparation first and have everything ready. American recipes already often list their ingredients pre-cut. But in Germany it will just say 1 onion, 3 tomatoes and so on and then in the recipe it will tell you how to prepare it.

        Look up Youtube Videos. It will have techniques and cool recipes. Pick Up Limes, Yeung Man Cooking and The Nard Dog Cooks are my favorite channels.