Vegan Home Cooks@lemmy.world · 1 year ago

Gado Gado with fried tofu and brown basmati rice

lemmy.world

Gado Gado with fried tofu and brown basmati rice

lemmy.world

turtle550@lemmy.world to

Vegan Home Cooks@lemmy.world · 1 year ago

Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

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teuniac_@lemmy.world
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1 year ago
Yummy! I love how you managed to replace egg which would traditionally be part of this dish with tofu!

Vegan Home Cooks@lemmy.world

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