The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 15 days agoFood safetylemmy.worldimagemessage-square105fedilinkarrow-up11.04Karrow-down129
arrow-up11.01Karrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 15 days agomessage-square105fedilink
minus-squareedric@lemm.eelinkfedilinkarrow-up6·edit-215 days agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·15 days agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedric@lemm.eelinkfedilinkarrow-up9·15 days agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·15 days agoYou can also use a few drops of bleach.
minus-squareBob@feddit.nllinkfedilinkarrow-up1·14 days agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·15 days agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareWoahWoah@lemmy.worldlinkfedilinkarrow-up1·15 days agoYall are crazy. You’re literally like 10 pounds of bacteria. 😁
minus-squareedric@lemm.eelinkfedilinkarrow-up1·15 days agoI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.
Yall are crazy. You’re literally like 10 pounds of bacteria. 😁
I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn’t hurt.