• Captain Aggravated@sh.itjust.worksEnglish
      6·
      3 hours ago

      I think in this graphic I would replace the Fedora pour-over thing with a French Press because they already did pour-over with Arch.

      And then Android is a Starbucks cup.

      • AnAverageSnoot@lemmy.caEnglish
        1·
        29 minutes ago

        The pour-over thing is called Chemex just FYI. It’s supposed to be different than regular pour-over. I use Fedora…

      • MystikIncarnate@lemmy.caEnglish
        2·
        2 hours ago

        That fits. Just like Android, Starbucks coffee is well made, by someone who isn’t you.

        The quality of the final product is still in question though.

  • MystikIncarnate@lemmy.caEnglish
    2·
    2 hours ago

    Okay, I have a Keurig for convenience but I prefer to make my coffee using a method that isn’t described here.

    If you’re wondering, I prefer the French press.

  • tissek@sopuli.xyz
    1·
    2 hours ago

    As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.

    Will drink it all. And wish I had made more.

    What OS for me?

    • MystikIncarnate@lemmy.caEnglish
      1·
      2 hours ago

      IMO, probably Gentoo, but compiled from source.

      And the last time you recompiled the kernel was, at most, 3 days ago.

  • ggppjj@lemmy.worldEnglish
    2·
    3 hours ago

    I use an off-brand clone of a Nespresso machine with off-brand pods. Hannah Montana Linux?

  • boonhet@lemm.ee
    2·
    4 hours ago

    Formerly Gentoo, now TumbleWeed user. But this chart doesn’t align

    I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I’ve been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don’t want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.

    What distro does this mean?

      • boonhet@lemm.ee
        1·
        2 hours ago

        It’s moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the “thief’s coffee” because it’s minimal prep to get your fix quickly, almost as if you were committing a burglary lol

        • Betty_Boopie@lemmy.world
          1·
          46 minutes ago

          I mean Turkish coffee is sort of like what you described, but you use a super fine grind and a lot of the grounds stay in the pot. But if you like drinking mud then more powered to ya.

          Different strokes for different folks, I was just poking fun that you’re taking the approach of “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.

          • boonhet@lemm.ee
            2·
            34 minutes ago

            There’s no pot involved here, you put it in the mug, but ideally you also use a super fine grind so it stays in the mug usually

            “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.

            Oh fair enough

            To be fair I didn’t mean to insinuate that it’s manlier to drink literal mud, it’s just how my mom always made it for herself when I was a kid and I just… learned to like it. It’s very much an acquired taste. But yes, there’s always a moment of pride when people say “wtf how can you drink this shit” :)