inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1379arrow-down150file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 13 days agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareryathal@sh.itjust.workslinkfedilinkEnglisharrow-up2·13 days agoVolume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.
Volume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.