nifty@lemmy.world to 196@lemmy.blahaj.zone · 23 days agoNutruletionlemmy.worldexternal-linkmessage-square20fedilinkarrow-up1105arrow-down15
arrow-up1100arrow-down1external-linkNutruletionlemmy.worldnifty@lemmy.world to 196@lemmy.blahaj.zone · 23 days agomessage-square20fedilink
minus-squareCait@lemmy.blahaj.zonecakelinkfedilinkarrow-up12·23 days agoPretty close to this german food
minus-squarechallengerzinnia@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up6·22 days agoYou go to hell too
minus-squareCait@lemmy.blahaj.zonecakelinkfedilinkarrow-up3·22 days agoThats where all the cool ppl go anyway
minus-squareCait@lemmy.blahaj.zonecakelinkfedilinkarrow-up5·23 days agoThis is sülze and people actually eat this
minus-squareBlitzoTheOisSilent@lemmy.worldlinkfedilinkarrow-up5·23 days agoDo they hate themselves? I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up4·22 days agoPretty sure they’re little onions.
minus-squareIseja@lemmy.worldlinkfedilinkarrow-up1·22 days agoSweden also has sylta but ours looks better, more meat less gelatine.
Pretty close to this german food
Thanks I hate it
You go to hell too
Thats where all the cool ppl go anyway
This is sülze and people actually eat this
Do they hate themselves?
I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
Pretty sure they’re little onions.
Sweden also has sylta but ours looks better, more meat less gelatine.