There’s probably two categories for this: What would you make if there’s no budget and What is your guilty pleasure snack?
I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.
There’s probably two categories for this: What would you make if there’s no budget and What is your guilty pleasure snack?
I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.
Category one: Poutine made with fried perogies or onion rings, with pulled pork and/or crumbled bacon and/or fried pastrami.
Category two: You know those Nongshim Shin “gourmet spicy” ramen noodle cups?
Nice twist on the poutine!