wake n bake

frankenswine@lemmy.world to

Bready@lemmy.worldEnglish · 5 months ago

Sourdough, 70% hydration

I suspect I should knead more (thoroughly)

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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