• dukeGR4@monyet.ccOP
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    1 year ago

    Pork:

    • 1 kg fresh pork belly
    • 2 tablespoons of brown sugar
    • 2 tablespoons of doenjang
    • 1 big onion quartered
    • 1 bulb of garlic
    • 1 smol biji ginger
    • 1 cup of coffee (hazelnut preferred)
    • enough water to cover the pork

    boil for maybe 1 hour then lower the heat and simmer for another 15-20 minutes. do not overcook it it will fall apart when you cut it.

    quite bland so the fermented shrimp sauce is a must also (forgot to make today):

    • 1 table spoon saeujeot
    • 1 teaspoon sugar
    • gochugaru to taste
    • water to taste
    • minced garlic (a bit)
    • sesame seeds ( a bit)