Been making flour tortillas with the press. Fresh tortillas are amazing. Mine came with a bunch of wax papers to put between the press, but I discovered they did more harm then good. After several attempts I settled on a yeast based flour tortilla recipe which I spice up with mild chili powder. Press to shape and then roll it out to size. 60 second later in a piping hot pan and you have a tortilla. Those wax papers come in handy to separate them in the freezer.

My press came pre seasoned, but I think it can do with a few more layers. What are your tips for making tortillas?

  • HotsauceHurricane@lemmy.one
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    1 year ago

    I would if i had one. I would save tens of dollars a year on tortillas.

    Use parchment paper between the top & bottom. It keeps tortillas from sticking.