Been making flour tortillas with the press. Fresh tortillas are amazing. Mine came with a bunch of wax papers to put between the press, but I discovered they did more harm then good. After several attempts I settled on a yeast based flour tortilla recipe which I spice up with mild chili powder. Press to shape and then roll it out to size. 60 second later in a piping hot pan and you have a tortilla. Those wax papers come in handy to separate them in the freezer.

My press came pre seasoned, but I think it can do with a few more layers. What are your tips for making tortillas?

  • Pringles@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    Who cares where the milk goes? I fully agree that the milk in Belgium that you can get in the supermarkets is flat out disgusting. The boiling to ultra high temperature completely kills the flavor.