Zeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-21 year ago50/50 Enhanced Frozzie Supremesh.itjust.worksimagemessage-square6fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1image50/50 Enhanced Frozzie Supremesh.itjust.worksZeppo@sh.itjust.works to Pizza@sh.itjust.worksEnglish · edit-21 year agomessage-square6fedilink
minus-squareagentshags@sh.itjust.worksMlinkfedilinkEnglisharrow-up1·1 year agoI’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
minus-squareZeppo@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·1 year agoThey’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.
I’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though
They’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.