This is a bit of a cultural thing. Grilling whole onions. It’s my favorite, I could eat 4 in one sitting.

  • rockyTron@sh.itjust.worksEnglish
    1·
    1 year ago

    Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!