• michael@possumpat.ioOP
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    I don’t have an exact science. I use about a teaspoon of leaves for a cup of tea, and steep around 4 minutes for the first infusion. If I use the leaves again, I’ll do 6 minutes the second time. If it comes out too light, I’ll resteep. If it comes out too strong, I’ll add milk.