Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn’t quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)

  • NovaPrime@lemmy.ml
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    1 year ago

    Aaah I see. I’ll have to try a few others. Usually the only thing we have available near us reliably is Azumaya