Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?

  • Decoy321@lemmy.world
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    1 year ago

    For anyone curious, the difference with these barista versions is that they have added proteins, fats, and/or emulsifiers that help create a more consistent foam.