• Odelay42@lemmy.world
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    1 year ago

    8 years? Are you sure?

    That’s more than quadruple the longest time I’ve ever seen a piece of beef dry aged.

    • Skies5394@lemmy.ml
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      1 year ago

      Good catch. It’s been some time and I was way off. Just checked their menu and it’s 60 days. wayyyy off

    • blackbrook@mander.xyz
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      1 year ago

      I’ve seen 90 days offered in restaurants as an extreme version of dry aged and described as mushroomy.