My great grandmother was from australia, her first husband was british, they met in India. After he died, her second Husband was also Australian, they met somewhere around France. Until I was 5, my parents both worked so I spent every day with my great grandparents and grandparents, this was in southern California in the early 2000s. My accent was fucked and my palette was wide. I often still crave tripe, beef tongue, liver n onions. That hearty and rich flavour is something I just can never get enough of.
My great grandmother was from australia, her first husband was british, they met in India. After he died, her second Husband was also Australian, they met somewhere around France. Until I was 5, my parents both worked so I spent every day with my great grandparents and grandparents, this was in southern California in the early 2000s. My accent was fucked and my palette was wide. I often still crave tripe, beef tongue, liver n onions. That hearty and rich flavour is something I just can never get enough of.