PoodleDoodle@lemmy.world to

Cooking @lemmy.world · 1 year ago

What are the best cooking hacks you've learned over the years?

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What are the best cooking hacks you've learned over the years?

PoodleDoodle@lemmy.world to

Cooking @lemmy.world · 1 year ago

What are the best practices you’ve learned to save time or make a meal better.

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mockingben@sh.itjust.works
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1 year ago
Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.

Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.

I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.

Cooking @lemmy.world

cooking@lemmy.world

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