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The part to the left was super juicy and good, the middle was just right and the part to the right was a little bit dry but I still enjoyed it a lot.
Had a great deal on them too.
I usually don’t go for beef ribs, but those look amazing! Nice job!
These look great! What was your time/temp? Wrap/No Wrap?
If I remember correct:
- put them on at 12pm, temperature at 135c (275f).
- wrapped at 4pm in butcher paper.
- put into a cooler to rest at about 5pm.
- rested for 1h15.
I used smokingdadbbq his video as a guideline.
