• trex@kbin.socialOP
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      1 year ago

      If I remember correct:

      • put them on at 12pm, temperature at 135c (275f).
      • wrapped at 4pm in butcher paper.
      • put into a cooler to rest at about 5pm.
      • rested for 1h15.

      I used smokingdadbbq his video as a guideline.