I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.

Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316

  • atlhart@kbin.social
    1·
    1 year ago

    Some People may consider this sacrilege, but I keep a small jug in my fridge that I pour any extra coffee in. In brewing this would be the solvers method :). 1/4 cup left? It goes in the jug.

    Then I use this to make iced coffee.

    If I’m completely empty, I’ll brew a pot of French press, and then pour it in the jug to restock.