LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoCountry sourdoughlemmy.worldimagemessage-square11fedilinkarrow-up1295arrow-down17file-text
arrow-up1288arrow-down1imageCountry sourdoughlemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square11fedilinkfile-text
minus-squareLoneGansel@lemmy.worldOPlinkfedilinkEnglisharrow-up4·1 year agoThank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoSolid recipe, and really cool that you were able to halve the time without affecting the quality at all!
Thank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!