This is Part 4 of the 'Dissecting a Golden Dietary Dogma' series.
  • Masterofballs@exploding-heads.com
    2·
    1 year ago

    I cook for a solid 5 years with canola oil before learning it was poison. Luckily growing up we ate mostly baked food with the occasional fried food and family or restaurants.

    • veritas@exploding-heads.comOP
      2·
      1 year ago

      My thought is that my younger body could stand more dietary abuse than my current elderly body. I’m thankful that the good Lord led me to a better way of eating in my old age.