• krolden@lemmy.ml
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    1 year ago

    Powdered milk, also called milk powder,[1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for the economy of transportation.

    https://en.wikipedia.org/wiki/Powdered_milk

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