• KreekyBonez@lemm.ee
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 year ago

        everything looks cooked perfectly.

        and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.

        • LoneGansel@lemmy.worldOP
          link
          fedilink
          English
          arrow-up
          4
          ·
          1 year ago

          I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.

          • KreekyBonez@lemm.ee
            link
            fedilink
            English
            arrow-up
            4
            ·
            1 year ago

            the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk