Sausages are a staple of German street food, and yet most places serve sausages in a round “semmel” bun. But the sausages are long (duh) so they just beg for a longer bun. Why do you think hot-dog-style buns aren’t more popular?

  • abcd@feddit.de
    link
    fedilink
    arrow-up
    27
    arrow-down
    2
    ·
    1 year ago

    This is IMO the right answer. The typical sweet, white hotdog bun is not far away from being disgusting. Imagine eating a Feuerwurst with this 🤮 I just don’t like the taste of the sweet white bread.

    But I have to agree it would technically be a better solution than a Brötchen. Maybe we should reinvent the wheel and use another dough to make them more appealing to people that like more traditional bread 🤔

    • PwnTra1n@lemmy.world
      link
      fedilink
      English
      arrow-up
      15
      arrow-down
      1
      ·
      1 year ago

      not all hotdog buns are the same. just as not all sausages are the same. a hotdog bun out of other bread is possible if you are willing to admit your method of not getting meat on your hands in inferior to one that was seemingly purpose built.

      • taladar@feddit.de
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Unless you have freakishly wide hands or a very drippy sauce you only really need something that works for the whole hand.

        • PwnTra1n@lemmy.world
          link
          fedilink
          English
          arrow-up
          7
          arrow-down
          1
          ·
          1 year ago

          i dont know why you would suggest fashioning a bread glove to cover the whole hand is better than a hot dog bun but i support it