Sausages are a staple of German street food, and yet most places serve sausages in a round “semmel” bun. But the sausages are long (duh) so they just beg for a longer bun. Why do you think hot-dog-style buns aren’t more popular?

  • curiousaur@reddthat.com
    link
    fedilink
    arrow-up
    2
    arrow-down
    1
    ·
    1 year ago

    Just get a long baguette, then cut it up based on the length of the sausages. I aim to get a round number from the baguette while erring on the shorter side. I like it when the sausage sticks out a bit from both sides.