Tílka masalą, also works with naan

Fried rice.

Risotto :)

I’m not sure what it’s called… but you take a cup of hot rice, crack and egg in it, stir it up, and add soy sauce and sesame seeds to taste. The heat from the hot rice will cook the egg a little. And the dish is only good if the rice is still hot from the stove top.

I think they eat it in Japan as a breakfast food. It’s like Japanese  porridge.

I’m vegan now… so no eggs for me. This is the only non-vegan food I miss sometimes.

It might be called Mata? But I’m not sure.