Why don’t you already have chopped onion in your fridge for when you’re feeling lazy? Be kind to your future self when you have the time and motivation. I chop a sweet onion or two every weekend and use it throughout the week on whatever. Gotta do peppers a couple times a week though. I put that stuff in everything.
Why don’t you already have chopped onion in your fridge for when you’re feeling lazy?
I don’t have a pre-chopped onion in my fridge for the same reason why you probably don’t have 20 different kinds of pen refills, inkwells and nibs to go with your collection of dozens of various pens. I do a lot of writing. I don’t do much cooking.
Why don’t you already have chopped onion in your fridge for when you’re feeling lazy? Be kind to your future self when you have the time and motivation. I chop a sweet onion or two every weekend and use it throughout the week on whatever. Gotta do peppers a couple times a week though. I put that stuff in everything.
I don’t have a pre-chopped onion in my fridge for the same reason why you probably don’t have 20 different kinds of pen refills, inkwells and nibs to go with your collection of dozens of various pens. I do a lot of writing. I don’t do much cooking.
What if you wrote about cooking though?
I mean, I’d still have a bunch of pens and no onions.
Promise?
Those are rookie numbers
1 or 2 onions a
weekmealRule #1: keep chopped onion in fridge