I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.

  • Trickloss@lemmy.world
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    1 year ago

    It’s just something I never grew out of. I need it to soften and enhance the taste of whatever I’m eating, mostly meat or fried dishes. If I don’t put it on the stuff I usually eat, then eating food feels like a chore and tastes kind of bland.

    Not that I put it on everything I eat. Just that I use it on a lot of the stuff I eat.