Welcome to the Melbourne Community Daily Discussion Thread.

    • Thornburywitch@aussie.zone
      link
      fedilink
      English
      arrow-up
      2
      ·
      9 months ago

      The buffet is just the chest/breast portion - no legs or wings I think and these are the usual failure points. As a solid lump its fairly easy to get right. I would still cut out the backbone and spatchcock the bird for ease of cooking/serving. Reduces cooking time too. Although a 4+ kg buffet is still 2-3 hours in the oven depending on the temperature used. There are probably instructions on the package.