

Yes, doing your best whenever, wherever should be the goal and not perfection. No one is perfect but doing something is always better than doing nothing at all.
When I was a university student (on student loan), having to pay rent, utilities etc, I recalled surviving on pasta, bananas, frozen veggies, canned tuna/sardines and instant coffee. I would mix a can of tuna into simple tomatoes and frozen veggies pasta sauce, made lots of pasta and eat that for 1 - 2 days. My roommate taught me how to make congee (rice porridge). Very economical. Simply rice, broth, ginger and green onions. We’d make a big pot and eat it for breakfast for a few days. A silver lining though, eating less meat during my university years actually made me feel better and healthier. I continue eating meat only every 2 - 3 days to this day.
Back then, every weekend, my friends would invite me out to bars/pubs to let out steam and I would have to decline 9 out 10. If I went, I would simply purchase 1 drink and made that drink last all night. My liver, was thankful.
This year will be my first time trying to grow food from seeds (so I may or may not do it right). I’m in Ontario (zone 6a/6b). I have started strawberries, red bergamots, thyme, oregano, basil, rosemary, tomatoes, zucchini, kale, bell peppers. I’m planning to start lettuces and spinach in early April. I also have seeds that I will simply sow outside (carrots, peas, beans, cucumbers, pollinators’ wild flowers).