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Joined 2 months ago
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Cake day: January 27th, 2025

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  • I remember when I left the platform about ten years ago I actually had to call the company to finalize the deletion of my account, the process was so convoluted. I had a client who was also trying to leave, he literally contracted me to handle the account removal for him after I told him about my own ordeal. Hopefully it’s at least automated today.


  • For me the replacement depends on the culinary use it replaces.

    For scrambles: Brick of extra firm tofu, sliced and crumbled to scrambled egg texture. Mix in 1tsp turmeric, 1tsp black pepper, optional 1tsp garlic powder. Heat up in a pan stirring occasionally, and the turmeric turns it yellow. Once cooked add the secret ingredient: Black salt / kala namak, a salt with a strong sulfur taste (Do this at the end as heat destroys that taste).

    For fried: A mung bean-based liquid mix like Just Egg. If you don’t want to pay the vegan tax for a bottle of Just it’s easy and cheap to diy in the kitchen, lots of recipes out there.

    For baking: A tapioca and starch-based mix like Bob’s Red Mill egg replacer.









  • Before I was vegan I had a girlfriend who wanted an “emotional support cat”. I was uncomfortable with the idea and resisted for a while but eventually we got a rescue cat. Then we broke up and I kept the cat. I love her and she’s sleeping in her bed next to me on my desk as I type this. I’m one of probably hundreds of likely scenarios where a vegan ends up with a pet despite agreement with the ethical issues.