A Finnish chef who likes cooking, travelling, games and procrastinating.

  • 16 Posts
  • 18 Comments
Joined 1 year ago
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Cake day: June 4th, 2023

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  • Thankfully Sundays are double pay in Finland, so we are always closed on Sundays. Then the second day off we have a random weekday (excluding friday and saturday). Monday off rotates so that everyone in the kitchen gets 1 Monday off once a month.

    We also get vacation days, but mostly during the quiet season. Always working on public holidays, unless it’s the kind where people go to their summer cabins, out of the city.



  • I start working the moment I come to work and finish work when the place is closed, 6-12h. I work in a kitchen. Only times there might not be work is during the quiet season when we’ve managed to do a deep clean already the day before. But mostly I only work and then rest on my days off these days.

    Only time I have for even thinking about my hobbies and friends are when I get two days off in a row once a month. Probably going to have to look for a new job before I burn out. These comments about only working for a couple hours a day are really making me envious.







  • petroskoi@sopuli.xyztoLemmy@lemmy.mlWhat does Lemmy lack?
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    1 year ago

    Dunno if this has been mentioned before, but I’d like a way to favourite a community, so that all its post will show up on the main page feed until I’ve seen them. Because I miss out on posts on some of the smaller communities I follow unless I go to that community’s page.

    That way I’d be able to see 'em and try and make those smaller instances grow by commenting and upvoting.