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Cake day: June 16th, 2023

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  • Have you ever heard of a champagne mango? My wife and I had them when we toured a farm in Hawaii where their goal wasn’t actually to grow / sell fruit, but to replenish the nutrients in the soil that were wrecked by sugar cane plantations. Anyway, the guy pulls these mangoes straight off the tree and tells us they’re really fibrous so you can’t eat them like a regular mango, but you can mash it up in the skin then drink it like a juice box. He tossed me the one he was mashing up as a demo while explaining all this then told me to bite the top off and drink. As soon as my teeth broke the skin, juice started gushing out onto my shoes and the ground. The juice from that mango is easily like top 3 things I’ve ever eaten. Both the amount of flavor and the amount of juice that came from it were unbelievable.












  • As a general suggestion, tones people (me for sure included) sculpt when playing by themselves tend to make things sound muddy when playing with other instruments due to overlapping frequencies. To combat this, dial back the highs and especially the lows. It’ll sound kind of thin on its own, but that’s what the other instruments are for.

    A good way to figure out how to come up with your own tones is to pick a few presets in one of the Neural Archetypes that you really like and a few that you don’t like. Try to find the commonalities between them. Just as examples, maybe the ones you like have a lot of gain or highs and maybe the ones you don’t all have a flanger on them.

    A “good” sound is entirely subjective and dependent on the genre you’re playing. Can you give some examples of sounds you’re trying to create?