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Joined 10 days ago
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Cake day: March 6th, 2025

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  • Pickles and nuts are standard charcuterie staples. You’ve got salty and savory and a little bit of fat. You need sweet to round this out. I would take your pickles and peanuts and spread them onto a whole wheat cracker (Ritz) or toast. Another option would be to add a jam into the mix and eat with a more neutral rice cracker.

    Or, if you want to continue to be a degenerate, M&M’s would be good. Or hollow out a Cadbury egg and stuff it with the pickles/nuts mixture.


  • I started making vegan pizzas this way. Deconstruct the red sauce too and just use sliced tomatoes, spices and olive oil as the base, then fresh veggies on top. It’s like bruschetta pizza.

    If you want to go no-cheese and are missing a little umami flavor, like the savory you’d get from Parmesan, sprinkle on nutritional yeast. If you are missing the creamy flavor of mozzarella, cashew paste in little pearls all over the pie works


  • That’s great! I think we need to pay close attention to our water supply and I appreciate that you are posting a positive take.

    We have good water here, though it is the most expensive municipality in the country. The elevated price comes from our long-ignored sewer infrastructure and the layer-cake of band-aids that we are paying for. That said, we have steady rainfall and plentiful aquifers. Water here is almost taken for granted (except for that sewer bill, which is calculated on water consumption).

    Even still, I have whole house paper filters to pull the iron out before it gets to any faucet, then a second stage of carbon filters for drinking water. Cheap to install and easy to maintain and it goes a long way to improving our water quality. I don’t know if you are using any other filters, but you can quickly turn an A- water experience to an A+.