Sounds nice, like there’s an opening that’s just right for me
As a person who tried a friend’s watermelon wine and helped them pour it all down the drain that some day, I’m glad your melon experience went well.
Plus it has markers for variable types just like Esperanto has suffixes for parts of speech. Wall was a linguist, after all.
Esperanto always struck me as more perl-like with each part of speech having its own suffix like perl has $ for scalars, @ for arrays, and % for hashes. Though perl is probably more like a bunch of pidgins…
Yep, information about this stuff is an individual solution to a systemic problem.
You forgot to say over. Over.
I hate this article and the way it’s written. It’s full of mean, petty stereotypes that make the author sound like an ass and its content seems to boil down to: “I like meat and vegans do, too, so yay for all the ultra processed substitutes because my palette won’t let me consider a meal without something that looks and tastes like flesh in it.”
I am really sick of how absolutely boring this new type of vegan food is and how much it’s trying to be like meat. I don’t want it to be like meat. I want it to be interesting and actually tasty, not some generic fake burger they try to make look like it bleeds. I get that it’s allowing more people to eat more vegan things, but it’s still boring and gross to me.
Are you a mosquito?
my developments
What developments? You’re just speculating about something that is currently impossible.
why wouldn’t you try?
You’re not seeking a way to alleviate the actual circumstances, you’re engaging in escapism. That’s fine, but don’t cloak whatever this is with the mantle of science.
That first “paper” doesn’t have anything even vaguely academic about it, it’s just musings on the physiology of flighted birds without any eye towards the consequences of or technology for making those changes, let alone anything that remotely justifies the possibility of those processes happening over 4 years.
It sucks that your body is broken, but given that we currently do not have to technology to fix it, why bother with the fantasy that technology can make it into something completely different?
This almond one.
Hibiscus is really good, too 🌺 So sour and really good cold. I miss it but can’t really have it anymore because of its effects on blood pressure.
And one more that’s got licorice, coriander, cinnamon, ginger, anise and mallow blossoms. Especially good for winter or when I’ve got a cold
Like a toaster over?
Seems like green washing for software.
While my first instinct was A, that leaves the tie dragging along the ground, so for a long tie I’d have to go with B so the tie doesn’t get all dirty. Best of both worlds work be a bow tie in position A.
I also remember when some Google things would tell me when to leave for an appointment to get there on time.
It’s not mentioned in the article, but the reason the pawpaw isn’t more widespread is because it doesn’t ship or keep well. Several years ago there were some attempts to get it distributed by freezing it and it sounds like a lot of the uses in the article are as an ingredient in something else.