This is quite exciting in that it removes plastic waste. I see no reason why different companies can’t make different shape ones to maintain their lock-in. I expect a knock-off market to pop-up, but that exists with plastic pods too. It’s a step in the right direction at least.

  • sabreW4K3OP
    link
    fedilink
    arrow-up
    2
    ·
    7 months ago

    For real? I never drink coffee outside of the very rare frappuccino.

    • scoobford@lemmy.zip
      link
      fedilink
      arrow-up
      10
      arrow-down
      1
      ·
      7 months ago

      They’re very poor brewers, but most people like that sort of grimy mass market coffee flavor. Or just want caffeine and feel weird about taking tablets.

        • scoobford@lemmy.zip
          link
          fedilink
          arrow-up
          2
          ·
          7 months ago

          Nope, it is regular coffee grounds, but usually they’re using terrible beans. You can actually get nice third wave pods, but there’s only so much better beans can do if your brewer isn’t doing its job well.

      • sabreW4K3OP
        link
        fedilink
        arrow-up
        1
        ·
        7 months ago

        isn’t that a time issue? Like a lower heat and longer brew should fix that right?

        • scoobford@lemmy.zip
          link
          fedilink
          arrow-up
          3
          ·
          7 months ago

          Sort of. You want an even extraction most of all, and while their grinders are probably pretty good, the water coming in doesn’t saturate the grounds evenly and isn’t a consistent temperature.

          • sabreW4K3OP
            link
            fedilink
            arrow-up
            1
            ·
            7 months ago

            That makes sense. That seems like something they should focus on at the design stage.