I love my oven, has convection functions, a lot of things. Couldn’t afford it now, glad I bought it when I could!
the air frier is such a marketing genius, they used an established technology, the convection oven, packed it small and brand it as healthy, now everyone has it
I like them cause they cook faster and crisp better than convection ovens. A leaf blower, like the other person said.
Air fryer, automatic pressure cooker, and electric smoker: three appliances that every home cook should own to step up their meal game. Your food will taste so much better.
(I mean you haven’t lived until you’ve had ribs that were smoked for 2 hours, stuck in the instant pot for 20 minutes, and then finished off in the broiler or on the grill. No other method tops this technique. Or birria that was pressure cooked instead of the traditional stove method. And now I want ribs and tacos birrias.)
I got one not because it’s healthy but because it’s literally a small oven for when I don’t want to heat the whole big oven
Im seriously considering getting rid of my oven and replacing it with an air fryer and portable induction hotplates.
Only problem is that a frozen pizza wont fit in an air fryer and thats like the only thing I actually use the over for!
There’s plenty of larger tabletop convection ovens that will fit most frozen pizzas. Unless you’re making a world record size pizza, you should be fine.
Stupid question but why do you like need to get rid of your oven specifically? Can’t you just not use it? It’s already basically built into the counter space for most residences.
Sell it I guess.
Like a toaster over?
No, not like a toaster. Over.
Yeah but it has a fan.
It’s more like adding a leaf blower to it, but yeah it’s just a glorified convection oven.
Lots of modern ovens come with the feature, but you can’t just air fry in any old convection oven.
Plus it doesn’t take 15 minutes to preheat
Especially on 230V circuits this is a big plus. It’s hot in a minute when my oven takes 12 minutes.
You also don’t have to waste energy heating up a whole oven
but isn’t a conventional oven insulated better?
For programmers: Air fryers have perfected the race to idle.
For everyone else: Probably, but the insulation may not matter as much. Heating up a traditional oven takes anywhere from 15 to maybe 5 minutes, if you got a really powerful one. During that time heat escapes the device.
Meanwhile air fryers usually heat up in about a minute and get the actual cooking done faster.
So unless you are broiling something for a really long time, air fryers may still come out on top, just because they get done quicker, saving energy in the process.
Oven pizza is a 22 minute job. My air fryer is done after 9.
There’s also something about air volume and thermal mass, but you get the point.
What’s more, my oven sucks up to 3kW and has a 72l volume of air to heat up, from what I see most air fryers are between 1 and 2 kW and hold 4-7l of volume… The scales are pretty different, insulation or not (air fryers have less surface area for heat to escape from, also).
I don’t have one, but I use my bread machine a lot 'cause it uses a fraction of the power of my oven, aside from kneading automatically.
I had one that took a few minutes to preheat, and others that you just toss the stuff in.
But yeah, it’s a marginal time with that one I would just start it and than go grab what I want to cook and it’ll be ready by then usually.
Me when I’m in the sun for 30 seconds
Do you ever clean your air fryer?
Did Beethoven clean his piano after every sonata?
God, I hope so. Imagine all of Beethoven’s finger gunk sticking to those keys.
I knew a keyboard player a while back that didn’t like cleaning his keys, they got slick from finger oil with use and he didn’t like the little bit of extra friction they had when they were clean.
Holy fuck, how fast was he playing that he needed lube? Lmao
It’s ok, the heat will clean it. Any leftover scraps just add flavor to the next thing that gets cooked /s
