• spacesatan
    link
    fedilink
    arrow-up
    29
    arrow-down
    1
    ·
    edit-2
    1 month ago

    Almost definitely puffballs, one of my favorite mushrooms to forage. Though I’ve never had ones this big and I hear they lose a bit of flavor if they’re giant.

    If you cut a *(vertical) cross section and it’s a uniform texture with nothing that looks like the structure of a classic capped mushroom that should rule out any lookalikes. Should still be good if the inside is white and not starting to turn brown.

    • Nurse_Robot@lemmy.world
      link
      fedilink
      arrow-up
      43
      arrow-down
      2
      ·
      1 month ago

      Trusting a stranger on a random web forum is not recommended when it comes to eating mushrooms you find outside. Even if they’re right

      • spacesatan
        link
        fedilink
        arrow-up
        21
        ·
        edit-2
        1 month ago

        Easy to check against another source. This is one of the easiest to ID mushrooms that people eat.

  • Stalinwolf@lemmy.ca
    link
    fedilink
    arrow-up
    7
    ·
    edit-2
    1 month ago

    We used to prepare and eat these back home. They’re a bit like eggplant. My dad would sometimes hop out of the car on his commute home from work and grab these off the side of the road.

  • tal@lemmy.today
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 month ago

    I’d think that you could build some sort of temperature/light/humidity controlled terrarium, model mushroom growth, and then grow mushrooms at the maximum that they’re biologically able to grow.