• BeardedGingerWonder@feddit.uk
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      13 days ago

      I’m willing to bet decent money most people who can’t eat gluten probably agree with this person. Gluten free food has gotten a lot better, but unless it’s something that wouldn’t typically have gluten in it anyway it’s at best almost as good as the non gluten free option.

      • Dasus@lemmy.world
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        13 days ago

        I’ve had to avoid gluten for a year or more, and I fucking love spaghetti.

        Quitting has been way harder than with smoking (anything) or drinking coffee or alcohol.

  • Not_mikey@slrpnk.net
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    13 days ago

    Honestly I am a gluten stan since I discovered seitan. It’s a meat substitute made with wheat protein (gluten), some oil and spices. It has way more flavor and texture then tofu and you can make your own, just need gluten flour. This is why the top ingredient for a lot of fake meat products is vital wheat gluten, if not soy. Probably sucks if your a vegetarian with celiac though since it’s sort of getting in everything.

    Though I doubt this person loves it as a meat substitute considering there love of lard.

    • zarkanian@sh.itjust.works
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      13 days ago

      I’m a gluten stan, too, but I still wouldn’t announce it on my car. (Although a “Hail seitan” bumper sticker would be pretty great.)

  • sabreW4K3
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    13 days ago

    The true definition of a breadrin

  • DragonsInARoom@lemmy.world
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    13 days ago

    Lard is best for weight gains! Your weight will go to the moon! With just a small integration of lard into your daily routine! Tired of being skinny and ugly? Now just be ugly with Lard! (Disclaimer: the bodily composition of a person on Lard treatment is heavily scewed toward increased body fat and decreased muscle, Lard Company LLC INC Charity is not responsible for adverse health complications as a result from over use of Lard.)