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  • MeanElevator@aussie.zone
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    1 year ago

    Yes and yes.

    The dough is a family recipe I got the from the net.

    The artichoke hearts are grilled and marinate in oil from a wog shop.

      • MeanElevator@aussie.zone
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        1 year ago

        Of course.

        I cater to vegetarians and vegans upon request.

        And other preferences as well… except the gluten free crowd. I’m sorry for their condition, but cannot abide.